Production Supervisor

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

**Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

**Job Details**:
**Salary: $47,840.00**

**Location: Cook Chill Food Production Centre, 661 Martin St. Milton, ON**

**Additional Benefits: 3 weeks vacation, excellent healthcare benefits, RRSP matching plan**

**Job Summary**:
The Meal Assembly Supervisor will oversee production, team, and facility within the unit.

Now, if you were to come on board as one of our **Meal Assembly** **Supervisors**, we’d ask you to do the following for us:

- Supervise all H&S Meetings and co-ordinate Risk Assessment completion
- Motivate and develop the Team Leaders by setting individual and departmental objectives to encourage the achievement of goals.
- Identify skills gaps and initiate recruitment and training as appropriate.
- Decide the daily departmental production plan with the Team Leaders & Planning dept to optimize the effective and efficient running of the department to achieve agreed service levels and outbound vehicle times.
- Liaise, cross functionally, to resolve operating problems and drive continuous process improvement across the department.
- Manage materials usage; investigate materials over usage, waste, dept stocks.
- Monitor and manage as appropriate, compliance with Compass policies, procedures and specifications (including Technical, HR and Health & Safety policies) in order to achieve food safety standards, controlled and well-managed department.
- Plan all departmental labor usage to manage costs to agreed targets
- Prepare and organize the departments for internal and external visitors, effectively promoting the site.
- Liaise and communicate any Engineering issues to ensure a timely resolution, enabling agreed maintenance and prevention & OEE targets.
- Monitor and sustain site security and confidentiality at all times.
- Manage hygiene, Liaise with the Technical department to ensure hygiene levels maintained throughout the departments.
- Responsible for cooking, chilling process and metal detection system proper function and monitoring.

Think you have what it takes to be our **Meal Assembly Supervisor**? We’re committed to hiring the best talent for the role. Here is how we’ll know you’ll be successful in the role.
- Proven successful leadership of a production line or team
- Knowledge and experience of Good Manufacturing Practice
- Knowledge and experience of best management practice
- Product knowledge
- Very good levels of numeracy & literacy
- Good level of computer literacy