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Restaurant Supervisor
2 weeks ago
Developing a strategic plan for the store that includes objectives, initiatives, and long-term goals
- Measuring performance by monitoring sales, labor costs and other financial results to ensure that objectives are being met
- Ensuring that the store is staffed with qualified employees who provide excellent customer service
- Reviewing employee schedules to ensure the appropriate number of staff members are scheduled for each shift
- Ensuring that food safety standards are being met by conducting regular inspections of ingredients and finished products
- Establishing and enforcing policies regarding employee conduct and store operations
**Salary**: $17.00-$18.00 per hour
Additional pay:
- Tips
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift