Pastry Cook

6 days ago

Calgary, Canada Concorde Entertainment Group Full time

**ABOUT THE POSITION**

Major Tom is looking for a pastry cook to join their team on a full-time permanent basis. The pastry cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.

**WHO WE ARE**

Enter Major Tom as it greets you 40 floors above it all, where the views, the service, the food, the drinks will imbue a sense of optimism, lift your spirits, and make you social again. Major Tom’s goal is to make you feel like you’re on top of the world. The mid-century-inspired decor by Frank architecture is curated and comfortable, the playlist is cool and uplifting, and the vibe is energetic. It’s an elevated experience without the pretension.

**WHAT WE OFFER**
- Hourly wage: $16.00 to $19.00 per hour
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

**WHAT YOU’LL DO**
- Prepare baked goods and dessert menu items.
- Follow recipes and instructions accurately to maintain quality and consistency.
- Maintain cleanliness and organization in the pastry workspace.
- Adhere to food safety and sanitation standards at all times.
- Assist the Pastry Chef with daily production and ensure the highest calibre of food presentation is achieved.
- Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards.
- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Execute ad-hoc duties as required.

**WHAT YOU HAVE**
- 1-2 years’ experience in a similar role or equivalent experience through a pastry school.
- Strong organizational and time management skills required.
- Experience working more than one station at a time is preferred but not required.
- Strong English communication skills with ability to establish and develop relationships with team members, partners, and customers.
- WHMIS Certification is required but can be obtained once hired.
- Food Safe Certification is required but can be obtained within 30 days of being hired.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Ability to work in a standing position for long periods of time (up to 5 hours).

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