Pastry Cook
5 days ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Tasks**:
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Prepare pastry for special occasions, such as weddings and birthdays
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Repetitive tasks
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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Pastry Cook
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Pastry Cook
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Pastry Cook
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Pastry Cook
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Pastry Cook 2
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Line Cook/Prep Cook/Pizza cook/Pastry chef
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Pastry Chef
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