Cook/dishwasher

1 week ago

Toronto, Canada Ruby Soho Bar Full time

We offer competitive pay in a fun and fast exciting environment located in one of the busiest spots in Toronto, King & Portland.

**LINE COOK & PREP COOK**

The Line and Prep Cook’s role responsibilities include, but are not limited to, the following:

- Take direction from the Executive Chef, Chef De Cuisine and Sous Chef.
- Arrive to work 15 minutes early to change into uniform.
- Set up and stock stations with all necessary supplies.
- Prepare food for service.
- Cook menu items in cooperation with the rest of the kitchen staff (Line Cook only).
- Take measures to minimize food waste.
- Clean up station and record food wastage.
- Unload and store deliveries.
- Stock inventory appropriately and report low levels to management.
- Monitor product freshness and rotate old product based on a schedule created by the restaurant.
- Ensure that food comes out in high quality and presentation, and in a timely fashion. (Line Cook only)
- Comply with sanitation regulations and safety standards.
- Report kitchen accidents or violations of food safety codes and procedures.
- Arrive at work with a high-level of personal hygiene.
- Refrain from consuming ANY alcohol or marijuana before or during shift.
- Support other restaurant staff members by assisting with other tasks, as needed.
- Maintain a positive and professional approach with coworkers and guests.

**DISHWASHER**

The Dishwasher’s role responsibilities include, but are not limited to, the following:

- Arrive to work 15 minutes early to change into uniform.
- Ensure the availability of clean dishes by washing dishes, pots, pans, and flatware, and restocking the kitchen.
- Clean machines and appliances used in the kitchen.
- Change dishwasher chemicals and refill the kitchen soap dispensers and paper towels.
- Unload and store deliveries.
- Sweep and mop floors, especially in the event that items are broken or spilled, and assist in washroom cleanups when required.
- Empty garbage and break down boxes, taking them to the garbage area.
- Support other restaurant staff members by assisting with other tasks, as needed.
- Report kitchen accidents or violations of food safety codes and procedures.
- Arrive at work with a high-level of personal hygiene.
- Refrain from consuming ANY alcohol or marijuana before or during shift.
- Maintain a positive and professional approach with coworkers and guests.

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 6 months
Part-time hours: 40 per week

**Salary**: $17.00-$21.00 per hour

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
- Weekends only

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Toronto, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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