Caterer Cook
1 week ago
**Cook Categories**:
- Cook (general)
- Prep cook
**Credentials (certificates, licences, memberships, courses, etc.)**:
- Safe Food Handling certificate
**Cuisine Specialties**:
- Vegetarian
- Mexican
- International
- Greek
- European
- Canadian
- Italian cuisine
- Gluten-free
- Mediterranean cuisine
**Additional Skills**:
- Prepare dishes for customers with food allergies or intolerances
**Work Setting**:
- Catering firm
- Central food commissary
**Specific Skills**:
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
**Transportation/Travel Information**:
- Own transportation
- Valid driver's licence
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Attention to detail
- Standing for extended periods
**Personal Suitability**:
- Initiative
- Team player
- Excellent oral communication
- Dependability
- Reliability
- Organized
**Financial benefits**:
- Gratuities
**Other benefits**:
- Free parking available
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
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