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Executive Chef
3 weeks ago
Who We Are:
Welcome to Central Restaurants, the neighbourhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers - well, they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.
We are now hiring an Executive Chef at our Ossington Location in Toronto, ON. Our growing team has plenty of opportunities for anyone looking for training, development and a career in restaurants and hospitality.
Who You Are:
- Organized, detail-oriented, and passionate
- Innovated with the ability to problem solve
- Approachable and charismatic
- Excellent communicator
What We Offer:
- Flexible scheduling and discounted shift meals
- Provide mentorship through one-on-one coaching and training
- Provide a positive and fun work environment
- Team activities and events
What You’ll Do:
- Responsible for day-to-day kitchen operations, such as employee scheduling and labour forecasting
- Work closely with the team to achieve quality-driven goals
- provide leadership for innovation, creativity, and unique approaches to business development opportunities and operations issues
- Hire, train, lead and develop an engaging team
- taking initiative to help your team grow within the organization
- Ensure high-quality food preparation and presentation
- Demonstrate genuine hospitality at every opportunity and adhere to the brand standards of Central
- Follow and implement processes and procedures
What You've Done:
- Kitchen Restaurant Management: 2-3 years’ experience
- Executive Chef (or comparable experience): 2-3 years
Pay: $75,000.00-$85,000.00 per year
Work Location: In person
