Head Chef

2 days ago

New Dundee, Canada GolfNorth Full time

**Dundee Country Club**

**Location**:New Dundee, Ontario
**Department**:Food & Beverage
**Reports To**:Hospitality Manager
**Classification**:Full Time (must be available to work any shift including early mornings,
days, weekends & holidays)

**Summary**:
Are you self-motivated, positive, dependable, take pride in your craft and have a
passion for cooking? Then we look forward to hearing from you The Head Chef is
responsible for managing the day-to-day operations of our restaurant, the timely
execution of larger scaled events including weddings, banquets, and tournaments. The
Head Chef will be expected to train and supervise a staff of cooks and dishwashers.

**Primary Responsibilities**:
Participate in employee evaluations and necessary disciplinary actions- Look for efficiencies in processes to save the facility money while still
- providing top quality products and services- Meet Health & Safety requirements
- Perform other duties as require
- Direct kitchen operations, including food preparation, cooking, and cleanup
- Assign tasks; supervise chefs and cooks in the preparation and presentation
- of food- Maintain control of the kitchen to ensure that all tasks are carried out
- efficiently and effectively- Resolve issues as they arise so that customers continue to receive their
- orders in a timely manner- Make sure that all kitchen and wait staff adhere to food safety and hygiene
- regulations to ensure a clean and sanitary kitchen- Plan and cost menus, make adjustments as needed based on the availability
- of ingredients- Inspect raw and cooked food items to guarantee that the highest quality
- products are prepared and served to customers- Collaborate with the Hospitality Manager to align kitchen operations with the
- overarching goals of the establishment- Direct monthly inventory
- Maintain vendor relationships
- Recruit, hire, and train chefs, cooks, and kitchen staff
- Maintain kitchen equipment; schedule repairs and additional maintenance as

needed

**Qualifications**:
Associate degree in culinary arts preferred- 3+ years of experience in a back-of-house management position
- Significant experience as a chef, in addition to experience as a sous chef or
- line cook- Strong attention to detail
- Creativity
- Ability to oversee and manage kitchen operations
- Ability to remain productive when pulled in many different directions
- Excellent verbal and written communication skills
- Health Food Safety Certification (required)
- First Aid (preferred)

**To Apply**:

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