Pastry Chef

Education:

- Expérience:

- **Education**:

- College/CEGEP
- ** Work site environment**:

- Non-smoking
- ** Work setting**:

- Room and board provided
- Remote location
- Willing to relocate
- Resort
- ** Ranks of chefs**:

- Executive chef
- Head chef
- Sous-chef
- Pastry chef
- ** Tasks**:

- Plan menus and ensure food meets quality standards
- ** Supervision**:

- 1 to 2 people
- ** Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety Certificate
- ** Food specialties**:

- Bakery goods and desserts
- ** Security and safety**:

- Criminal record check
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Attention to detail
- ** Own tools/equipment**:

- Uniform
- ** Personal suitability**:

- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- ** Screening questions**:

- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- ** Experience**:

- 2 years to less than 3 years
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 40 to 50 hours per week