Cook

2 weeks ago

Atikokan, Canada Quetico Lodge and Conference Centre Full time

**Job Overview**

**Responsibilities**:

- Prepare and cook menu items in compliance with established recipes and standards
- Ensure food quality and presentation meet the restaurant's standards
- Assist in all areas of food preparation as needed
- Maintain a clean and organized kitchen environment
- Monitor food stock levels and communicate inventory needs

**Qualifications**:

- Proven experience as a Cook for Groups and conferences
- Knowledge of food handling procedures and safety regulations
- Ability to work efficiently in a fast-paced kitchen setting
- Strong attention to detail and organizational skills
- Certification in food safety is a plus
- Experience cooking for 50+ people

Join our team and showcase your culinary talents in a vibrant kitchen setting

**Job Types**: Full-time, Part-time, Permanent

Pay: $30.00-$50.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

**Education**:

- Secondary School (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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