Line Cook

4 days ago

Nanaimo, Canada Montana's Full time

Job Overview:
We are seeking a skilled and experienced Line Cook to join our team at [Restaurant Name]. As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. This is an opportunity to showcase your culinary skills and contribute to creating memorable dining experiences for our guests.

**Duties**:

- Prepare and cook menu items according to recipes and guidelines provided
- Follow proper food handling and safety procedures to maintain a clean and sanitary kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Assist in the development of new menu items and specials
- Maintain inventory levels and communicate any shortages or discrepancies to the kitchen manager
- Adhere to portion control standards to minimize waste
- Monitor food quality during each stage of preparation and presentation
- Assist in the cleaning and maintenance of kitchen equipment, utensils, and workstations

**Skills**:

- Strong knowledge of food safety practices and procedures
- Proficient in meal preparation techniques, including chopping, grilling, sautéing, baking, etc.
- Experience working in a fast-paced restaurant or food service environment
- Ability to work well under pressure and meet tight deadlines
- Excellent attention to detail and organizational skills
- Effective communication skills to collaborate with team members
- Flexibility to work various shifts, including evenings, weekends, and holidays

If you are passionate about cooking delicious meals and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team at [Restaurant Name] as a Line Cook and be part of delivering exceptional dining experiences to our valued guests.

**Job Types**: Full-time, Part-time

**Salary**: $16.75-$18.75 per hour

**Benefits**:

- Dental care
- Discounted or free food
- On-site parking

Schedule:

- Monday to Friday
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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