Line Cook
3 days ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and specifications.
- Assist in the setup and breakdown of the kitchen before and after service.
- Ensure proper food handling, storage, and sanitation practices are followed.
- Collaborate with other kitchen staff to ensure timely meal delivery.
- Maintain cleanliness and organization of the kitchen workspace.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Skills**
- Proven experience in a kitchen or restaurant environment is preferred.
- Strong knowledge of meal preparation techniques and food safety standards.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent communication skills to collaborate effectively with team members.
- Familiarity with various cooking methods, ingredients, equipment, and procedures.
- A passion for the food industry and commitment to providing exceptional food service.
Join our team as a Line Cook, where your culinary skills will shine, and you will contribute to creating memorable dining experiences for our guests.
**Job Types**: Full-time, Part-time
Pay: $18.50-$21.00 per hour
Expected hours: 20 - 35 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
**Language**:
- English (preferred)
Work Location: In person
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