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Weekend and Night Manager
2 weeks ago
The Weekend and Night Manager is responsible for overseeing the daily operations of the restaurant during weekend and night shifts. This position requires excellent communication skills, strong leadership abilities, and a customer-focused mindset. The manager will ensure that all guests receive exceptional service and that the restaurant runs smoothly and efficiently.
Key Responsibilities:
- Manage staff during weekend and night shifts, including assigning tasks, training, and providing feedback
- Ensure that all food and beverage offerings are of the highest quality and served in a timely manner
- Maintain a clean and safe environment for guests and staff, following all health and safety guidelines
- Address customer complaints and resolve issues in a timely and professional manner
- Manage inventory, including ordering supplies and tracking food costs
- Manage cash handling and ensure accuracy of all financial transactions
- Work with the management team to develop and implement strategies to improve operations and profitability
- Provide regular reports to upper management on performance and areas of improvement
Qualifications:
- High school diploma or equivalent, with some college or hospitality management coursework preferred
- At least 2 years of experience in a restaurant management role
- Strong communication and leadership skills
- Ability to multitask and work well under pressure
- Excellent problem-solving and decision-making abilities
- Availability to work flexible hours, including weekends and nights
- Knowledge of food and beverage industry regulations and standards
Physical Requirements:
- Ability to stand for extended periods of time and lift up to 50 pounds
- Ability to work in a fast-paced, high-stress environment
**Job Types**: Full-time, Part-time
Part-time hours: 25-40 per week
Flexible Language Requirement:
- French not required
Schedule:
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location