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Cook - Indian Cuisine
2 weeks ago
**Company Name**:Bombay Palace Restaurant & Banquets
**Job Location**: 200 Advance Blvd, Brampton, ON L6T 4V4
**Job Position**: Cook - Indian Cuisine
**Job Type**: Permanent, Full Time (40 hours/ week)
**Language Requirements**: English
**Wages: $20/hour**
**Bombay Palace** is currently hiring an **Indian Cook **to join our team
Bombay Palace has been Proudly serving from Brampton Location since 1994. Our team has over 40 years of service in hospitality. Bombay Palace is an iconic restaurant and
Banquet Hall for the Southeast Asian Community since last few decades, and we exceed our guest’s expectations and provide our guests with the sophistication, charm and impeccable hospitality.
The Culinary Team at Bombay Palace have a passion for food made from scratch, cooking and genuine hospitality. The team have a very strong desire for quality in all areas of the kitchen.
The Culinary Team Members are responsible for day-to-day food preparation. Our Culinary
Team Members show attention to detail in all of their work. Cleanliness is key and maintained throughout service and they will always go out of their way to take care of our members and guest’s special requests. Working with a team first mentality and going above and beyond is something they do proudly.
**DUTIES & RESPONSIBILITES**:
- Prepare and cook complete meals or individual dishes and foods
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- May set up and oversee buffets
- Clean kitchen and work area
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Naan/ roti Dough preparation knowledge
- Prepare and cook Indian Curries, vegetarian & non
- vegetarian dishes as per menu and ensure taste of food is maintained
- Ability to operate Tandoor oven
- Inspect kitchen and food service areas and ensure that all ingredients & kitchen adhere to safety standards and health standards
- Fine dining restaurant experience or comparable Indian cuisine familiarity
- Previous experience on a Tandoor station
- Cooking meats / vegetables correctly and in a manner that is hygienic
- Monitoring stock of required ingredients
- Responsible for day-to-day kitchen operation (Indian section).
- Prepare, cook, and serve a variety of items in accordance with menus.
- Ensure food preparation and the presentation must be up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene standards are followed.
- Ensure proper handling and storage of all food items.
- Hands-on experience in Indian cuisine is mandatory.
**Work Conditions and Physical Capabilities**
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
**Personal Suitability**
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
**SKILLS & QUALIFICATIONS**:
- Atleast 5 Year(s) of working experience in the related field is required for this position.
- Must have an experience in handling Indian Cuisine.
- No Education requirement.
- Knowledge of various cooking procedures and methods will be an advantage.
- Understanding of food preparation techniques for Indian Cuisine.
- Experience in using different cooking tools, equipment and utensils.
- Ability to work in a team
- Ability to multi-task.
**Job Types**: Full-time, Permanent
**Salary**: $20.00 per hour
**Benefits**:
- On-site parking
Schedule:
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Ability to commute/relocate:
- Brampton, ON L6T 4V4: reliably commute or plan to relocate before starting work (preferred)
**Experience**:
- Cooking: 5 years (required)
