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Restaurant Manager

32 minutes ago

Thunder Bay, Canada Firehouse Subs Full time

**Overview**
Join our dynamic team as a Restaurant Manager and lead the charge in delivering exceptional dining experiences This energetic role requires a passionate leader who thrives in fast-paced environments, overseeing daily restaurant operations with enthusiasm and precision. You will be the driving force behind creating a welcoming atmosphere, ensuring top-notch food quality, and maintaining seamless service. Your leadership will inspire staff, optimize processes, and uphold the highest standards of food safety and customer satisfaction. If you’re ready to make a meaningful impact in a vibrant hospitality setting, this is the opportunity for you

**Responsibilities**
- Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure smooth daily functions.
- Supervise and train team members on food handling, customer service, POS systems such as Aloha POS and Micros POS, and safety protocols to foster a high-performing team.
- Manage inventory control, ordering supplies, and monitoring stock levels to minimize waste and maximize efficiency.
- Ensure compliance with food safety standards and regulations through regular kitchen inspections and staff training on proper food handling procedures.
- Handle cash management duties including cash handling, shift reconciliation, and balancing registers accurately.
- Coordinate with kitchen staff to maintain quality control in food production, catering services, banquet events, and quick-service operations.
- Monitor budget adherence, optimize operational costs, and implement strategies to improve overall restaurant performance.
- Foster a positive work environment that promotes teamwork, accountability, and continuous improvement.

**Skills**
- Extensive experience in food service management within casual dining or quick-service restaurants; fine dining or hotel experience is a plus.
- Strong culinary background with knowledge of food preparation techniques and kitchen management.
- Proven leadership skills with supervising experience in hospitality or food industry settings; capable of training and developing staff effectively.
- Proficiency with POS systems such as Aloha POS and Micros POS for order processing and sales tracking.
- Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
- Skilled in inventory control, budgeting, cash handling, and food safety practices to ensure operational excellence.
- Ability to manage multiple priorities during shift management while maintaining high standards of quality and cleanliness.
- Experience with catering events, banquet services, bar operations including barista or coffee experience is advantageous.

**Job Types**: Full-time, Permanent

Pay: From $19.50 per hour

Expected hours: 32 - 40 per week

Work Location: In person