Line Cook/prep Cook
14 hours ago
**Key Responsibilities**
- Adhering to all food handling and health & safety procedures
- Maintain a clean and sanitized kitchen including washing tableware, kitchen tools, etc.
- Food preparation (i.e. chopping vegetables, butchering meat, etc.)
- Setting up and stocking with all necessary supplies
- Cooking menu items in cooperation with the rest of the kitchen staff
- Disposing of waste & recycling
- Opening and closing duties as required
**Qualifications and Skills**
- Food Handler Certificate
- Must be able to cook Jamaican Cuisine I.e. (Jerk Chicken, Oxtail, etc)
- Must have a passion for cooking and putting out exceptional dishes
- Able to work independently or as a team
- Maintain a positive and professional approach with co-workers and customers
- Great working environment
- Knowledge of food handling requirements. (I.e. Labelling, food safety, etc)
- Positive attitude and respectful demeanour
- Dependable and hard-working
- Strong time management skills and the ability to multi-task
- Culinary: 1 year
- cooking: 1 year (preferred)
**Physical Requirements**
- Ability to stand for extended periods
- Ability to work well under pressure in a fast-paced environment
- Available to work various shifts including weekends and holidays
- Occasional pushing, pulling, lifting and carrying up to 50lb
**Salary**: $18.00-$20.00 per hour
**Job Types**: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Schedule:
- Day shift
- Evening shift
- Holidays
Application question(s):
- How many years of experience cooking Caribbean cuisine do you have?
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Application deadline: 2025-05-23
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