Line Cook/prep Cook
13 hours ago
**Job Overview**
**Duties**:
- Prepare ingredients for cooking, including washing, chopping, and storing
- Assist in cooking and preparing menu items according to recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure food safety and sanitation standards are maintained at all times
- Help with cleaning and organizing the kitchen and equipment
- Collaborate with the kitchen team to ensure timely and accurate food production
**Qualifications**:
- Previous experience in a kitchen environment is preferred
- Knowledge of food handling and preparation techniques
- Understanding of food safety practices
- Ability to work well in a fast-paced environment
- Strong attention to detail and organizational skills
- Team player with good communication skills
- Flexibility to work various shifts as needed
**Job Types**: Part-time, Permanent
Pay: $17.20 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
Application question(s):
- Have you attended or are you currently attending Durham Culinary School?
**Education**:
- Secondary School (preferred)
**Experience**:
- Kitchen: 1 year (required)
Work Location: In person
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