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Line Cook/prep Cook
2 weeks ago
**Job Summary**:
We are seeking a skilled Line Cook/Prep Cook to join our team in our cool snack bar. We are pioneering a Toronto-like food dining experience for patrons in Oshawa. We are all about community and building something really great and different out here in Durham. We offer a large variety of tapas dishes including a ton of vegan options.
**Duties**:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and assemble dishes as per Chef's recipes and specifications
- Assist with inventory management and ordering supplies
- Maintain a clean and organized kitchen area
- Follow food safety standards and guidelines
- Collaborate with the kitchen team to ensure timely and accurate food production
- Creative menu ideas and plating would be appreciated.
**Qualifications**:
- 3-5 years experience as a line cook and a passion for food and hospitality.
- Excellent knife skills are required.
- Bringing in your own sharp knives and tools are required.
- Knowledge of food safety practices and proper food handling techniques
- Ability to work efficiently in a fast-paced environment is required
- Strong communication skills to work effectively with team members
- Experience with various kitchen equipment and cooking techniques
- Flexibility to work different shifts as needed
- Knowledge of cooking vegan food is an asset.
- Good vibes and positive attitude is an asset.
**Job Types**: Full-time, Part-time
Pay: $16.55-$19.00 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- Evening shift
- Every Weekend
- Night shift
- Weekends as needed
Supplemental pay types:
- Tips
**Experience**:
- Cooking: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
