Chef/cook
1 week ago
Hello, we are hiring for Back of House staff (cooks, chefs) for **GRAVEYARD NIGHT SHIFTS DAILY FROM APPROX 11pm-4am or 5am**. If you are interested please reply with your resume and contact information. We thank all for their interest, but only those who are considered will be contacted for interviews.
**Responsibilities**
- Prepping ingredients as well as cooking and assembling dishes according to restaurant recipes and specifications using safe and sanitary food handling practices.
- Ensuring all food preparation and storage procedures are followed as outlined by Vancouver Coastal Health
- Following prep lists, undertaking basic cooking duties and maintaining a clean and orderly kitchen space at all times
- Performing other kitchen duties as assigned
- Opening and Closing duties following the company standards
**Qualifications**
- 1-2 years of experience as a Line Cook or Chef in a Kitchen facility
- Valid and up to date Food Safe certification
- Ability to work flexible shifts (graveyard, evenings, weekends and holidays)
- A positive and hardworking individual
- Able to work under pressure
- Works well within a team
- Knowledge of health and safety rules in a kitchen
- Must be able to work delivery service tablets
- Must be able to work independently in kitchen
- Payrate will be dependent on experience
**Job Types**: Full-time, Part-time, Permanent, Casual
Part-time hours: 20-40 per week
**Salary**: $17.00-$22.00 per hour
**Benefits**:
- Casual dress
- Discounted or free food
- Store discount
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
**Experience**:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: One location
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