chef

Savoury Chef Foods Ltd. - Vancouver, BC Our dynamic, and passionate kitchen team is growing and we’re looking to add talented Pastry Chef to lead our pastry team! We place an emphasis on promoting a **HEALTHY WORK/LIFE BALANCE** with competitive industry wages and perks - consisting of: fair compensation for all hours worked, free lunch on shift and an...

Cuisine: Pro® only produce the highest quality knives forged with precision and bladesmith perfection. Our ranges are crafted from Japanese and German Stainless Steels. THE CUSTOM CHEF is seeking customer focused part time employee with a passion for providing unique experiences for our customers at THE CUSTOM CHEF within HBC in Canada. As a...

**Requirements**: Must be a trained Chef / Pastry Chef and have worked in a profession Kitchen. **Job Types**: Full-time, Part-time Part-time hours: 16-40 per week **Salary**: $22.00-$30.00 per hour **Benefits**: - Dental care - Extended health care - Life insurance Schedule: - Monday to Friday - Weekends as needed Work Location: In person

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire...

Overview Languages English Education - College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain...

**Job Summary** - Responsible to Chef de Partie, Sous Chef(s), Chef de Cuisine, Executive Chef_ A Commis Chef at L’Abattoir Restaurant is a front line culinary team member responsible for assisting with the productive operation of their culinary department. A Commis Chef works with the kitchen management team and their co-workers to ensure that they are...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Maintain records of food costs, consumption, sales and inventory...

**Job description** Savoury Chef Foods is one of Vancouver’s premier corporate catering and event coordinators. We are a fun, flexible, close-knit team that loves what we do but also values what you do outside of work. Work life balance is important to us. **Compensation**: - **Base salary plus sales commissions**: - Shared benefits package after 3...

Overview Languages English Education - College/CEGEP - Culinary arts/chef training Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work site environment - Hot Work setting - Restaurant Ranks of chefs - Head chef Responsibilities Tasks - Estimate amount...

**Job Summary** - Responsible to Chef de Partie, Sous Chef(s), Chef de Cuisine, Executive Chef_ A Commis Chef at L’Abattoir Restaurant is a front line culinary team member responsible for assisting with the productive operation of their culinary department. A Commis Chef works with the kitchen management team and their co-workers to ensure that they are...