Dishwasher
2 weeks ago
**Overview**
**Duties**
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area, including floors, countertops, and food preparation areas.
- Assist with food preparation tasks as needed, including peeling vegetables and preparing ingredients.
- Properly handle and store food items according to safety standards to prevent cross-contamination.
- Collaborate with kitchen staff to ensure timely service and efficient workflow during peak hours.
- Follow all health and safety regulations in food handling and sanitation practices.
- Report any maintenance issues or equipment malfunctions to the kitchen supervisor promptly.
**Experience**
- Previous experience in a restaurant or hotel environment is preferred but not required.
- Familiarity with kitchen operations and food service practices is a plus.
- Skills in cleaning, food preparation, cooking, and serving are advantageous.
- A strong commitment to maintaining high standards of cleanliness and hygiene in the kitchen is essential.
- Ability to work effectively in a team-oriented environment while managing multiple tasks efficiently. Join us as we strive to provide exceptional service and create memorable dining experiences for our guests
**Job Types**: Full-time, Part-time, Permanent
Pay: From $17.60 per hour
Expected hours: 15 - 24 per week
Work Location: In person
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