Food Expeditor/bagging/dishwasher
6 days ago
Part-time position Tuesdays, Friday and Saturday evenings 4:30/5 - 8/8:30pm
Responsibilities include;
- bagging/packaging all delivery and take out orders accurately and ensuring the efficiency of orders provided to customers
- accurately communicates customer orders and that the cooks are preparing those orders properly and promptly.
- enter takeout and delivery orders into POS
- dishwashing duties as needed by kitchen cook staff
- check on the status of dishes, and call for waitstaff when food is ready to serve.
- responsible for the food portions of finished dishes, ensuring they adhere to restaurant standards.
- inspect every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer.
- maintain cleanliness and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
- help all staff as needed—hostessing, running food, cleaning tables, assisting with other tasks as requested.
**Job Types**: Part-time, Permanent
Part-time hours: 9-21 per week
**Salary**: From $15.50 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
COVID-19 considerations:
All staff must adhere to safe food handling and COVID safety practices and procedures
Licence/Certification:
- Food Handling Certification (required)
Work Location: One location
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