Prep Cook
1 week ago
**NOW HIRING** Seasoned chefs looking to work those early morning shifts and free up the rest of their day. If you are looking for an opportunity to grow with a National Brand as a chef? Looking for experience or just a fun work environment? The Warehouse group is a premium dive bar where customers visit with the assurance of leaving satisfied. To uphold this standard we have seasoned chefs/line cooks with experience from various styles of restaurants and are looking for cooks who are willing to learn the processes in which we take to bring a satisfactory experience to our patrons.
**Responsibilities;**
- Maintain quality and speed of output.
- Knowledge of our food program specifications and plating methods.
- Must maintain cleanliness and adhere to health and safety program.
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Perform other kitchen duties as assigned
**Job Types**: Full-time, Part-time
Part-time hours: 30-40 per week
**Salary**: $16.00-$18.00 per hour
Additional pay:
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- 8 hour shift
- Day shift
- Every Weekend
- Weekend availability
**Experience**:
- Cooking: 1 year (preferred)
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