Restaurant Manager

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Budgetary responsibility**: - $500,001 - $1,500,000 **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of...

**Overview** **Responsibilities** - Supervise daily restaurant operations to ensure efficiency and quality service. - Manage staff schedules, training, and performance evaluations to maintain high standards of team management. - Oversee food handling and preparation processes to ensure compliance with health and safety regulations. - Provide exceptional...

**Job Summary** **Duties** - Prepare and tandoor dishes according to established recipes and standards. - Ensure all food is prepared in compliance with food safety regulations and guidelines. - Assist in the organization and cleanliness of the kitchen, including proper food handling and storage. - Collaborate with team members to ensure timely service...

Job Description Thank you for your interest in becoming a restaurant manager with our Tims team! We are seeking motivated individuals who are looking to thrive in a fast paced environment. A successful candidate will achieve results through working efficiently, managing, and motivating a team effectively. The location for this Restaurant Manager position is...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

**Job Overview** **Responsibilities** - Supervise daily restaurant operations, ensuring compliance with health and safety regulations. - Manage staff schedules, training, and performance evaluations to foster a productive team environment. - Oversee food preparation and presentation to maintain quality standards. - Handle cash transactions accurately and...

**Job overview**: 1. Operations Management - Oversee daily restaurant operations, including opening and closing procedures. - Ensure food and service quality meet company and health standards. - Manage inventory and order supplies to prevent shortages or waste. - Maintain cleanliness and compliance with safety and sanitation regulations. 2. Staff...

We are currently looking for a passionate individual to fill the position of "Restaurant Assistant Manager" at our local restaurant. We are a restaurant located in Scarborough, Ontario that offers authentic Kerala cuisine. Our restaurant provides takeout, catering, as well as dining in services. By mail 1570 Midland Ave suite 1A Scarborough, ON M1P 3C3 **Job...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsBudgetary responsibility$500,001 - $1,500,000TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning...

**Job Summary** **Responsibilities** - Lead and manage all restaurant operations, including staff management, inventory control, and customer service. - Ensure compliance with health and safety regulations, maintaining a clean and safe environment for both staff and customers. - Oversee food preparation processes to ensure quality standards are met...