Restaurant Manager

4 days ago


Grand Bend, Canada La Playita Restaurant and bar Full time

**Budgetary responsibility**:

- $4,000,001 - $8,000,000

**Tasks**:

- Plan, organize, direct, control and evaluate daily operations
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff

**Supervision**:

- 5-10 people

**Certificates, licences, memberships, and courses**:

- Food and beverage server trade certification
- Responsible Beverage Service Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate

**Computer and Technology Knowledge**:

- Accounting software
- Electronic cash register
- MS Office
- Point of sale system
- Spreadsheet

**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Large workload

**Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player

**Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?


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