Line Cook/prep
1 week ago
We are currently looking for a creative, energetic, organized and professional, individual who wants to work in a fast-paced environment to fill the position of **Line Cook, **our Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner.
**Key responsibilities**:
- Responsible for the daily preparation of food items to designated areas of the kitchen
- Set up of workstation in accordance with restaurant guidelines
- Prepares food items, follows recipes, portion controls and presentation specification as set by the restaurant.
- Restock items, clean and maintain workstation
- Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all other storage
- Ensure quality and safety of food complies with standard and sanitary measures, including sweeping of floors, cleaning of surfaces, proper coverage and storage of food items according to standards and procedures
- Work at a consistent and efficient pace, ensuring timely preparation of all meals are completed
- Following proper reporting procedure for accidents and incidents to ensure follow-up and prevention of accident or injury while following Occupational Health and Safety Legislation
- Reports any infraction in the food services department policies and procedures
- Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients
- Any other duty or task assigned by the Executive or Sous Chef
**Qualifications & Experience**:
- Minimum one year of culinary experience in a high-volume restaurant or hotel.
- Food Safety Course is an asset
- Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
- Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling in required
- Must have a high level of creativity and reliability and attention to detail
- Excellent work ethic driven, organized, good administration skills, dependable, flexible, availability to pick up or volunteer for shifts as required to maintain operational requirements
**Hours of Work**: The hours of work for this position will be from 07:00AM - 03:00PM, all weekdays and weekends.
**Job Type**: Part-time
**Salary**: $16.50-$20.00 per hour
**Benefits**:
- Store discount
Schedule:
- Holidays
- Weekends as needed
- Weekends only
Supplemental pay types:
- Tips
Work Location: In person
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