Cook- Casual

6 days ago

Calgary, Canada Cogir Senior Living Full time

**Cook - Casual**: **Job ID**: - R15774 **Full Time/Part Time**: - Part Time **Location**: - Chateau Renoir - 9229-16th St. S.W., Calgary, AB T2V 5H3 **Date Posted**: - Oct 14, 2025 - > **Description** Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care. For over 25 years, we have dedicated every day to the happiness of retirees. **Human Focus - Creativity - Excellence** We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. **Key Responsibilities** - To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees; - To review menus and production sheets before preparing meals and prepare and serve them properly and attractively; - To ensure use of proper food handling techniques; - To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form; - To prepare and serve foods for therapeutic /speciality diets according to planned menus; - To make menu substitutions as necessary and record these in designated place; - To adhere to time schedules for service of meals and nourishments; - To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget; - To comply with all provincial/municipal regulations and established dietary department policies and procedures; - To participate actively in planning/preparing special occasion and theme meal days; - To attend department and facility staff meetings, in-services and other necessary training sessions; - To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it; - To participate in the Quality Improvement Program; - To follow and comply with health and safety legislation and departmental safe job procedures; - To work in a position of trust with vulnerable adults (residents); - To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity; - To complete other duties as assigned. **Qualifications** - Must possess a Food Handler's Certificate - Red Seal Certificate preferred - Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting - Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating - Must have knowledge of and experience with special and therapeutic diets - Must be physically able to lift and transfer heavy, hot items and stand for majority of shift - Proficiency in a second language is considered an asset - Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one >

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