Hiring An Experienced Bartender
5 days ago
The Bartender is responsible for ensuring the best quality of customer service we can offer to our guests with the aim of fostering long-term relationships. Our bartenders have great energy and a passion for people that they bring to work everyday. They are excited about participating in our staff training program, making quality cocktails and crushing our steps of service.
If you’re hospitable in nature, we can train anyone on how to serve.
How do we help you succeed in this?
Maintain and create an environment where all staff are properly trained and educated on our drinks, not just thrown behind the bar
Regularly praising your achievements and successes
Keeping our staff informed and educated on all our menu changes
Reviewing and improving your recipe execution
Staff outings by and/or to vineyards, breweries, and distillers for training
Core Accountabilities
Customer Service
Provide customers with dependable consistency between our drinks and service as laid out in our bar training program
Demonstrate knowledge of our menu and can explain it in a way that shows passion for our food and beverage offerings
Show great teamwork and communicate positively and professionally with all departments to ensure our guest needs are being met at all times
Communicate guest feedback to the appropriate team members and managers
Foster positive relationships with staff, guests, suppliers and the community at large
Help identify areas for improvement regarding our growth objectives and goals
Venue Maintenance
Use checklists and par sheets to maintain stock for service areas, product rotation, labeling and FIFO to maintain standards, efficiency and reduce waste
Occasionally audit accuracy of prices and descriptions of items on menu and POS
Ensure all items are accounted for in their truest inventory accuracy including promotions, discounted items, waste, spills and “off” menu items
Maintain a clean and inviting service area, including, but not limited to the patio spaces, kitchen, bathrooms and garbage areas and other guest-facing spaces
Promotions & Company Culture
Participate in events and marketing promotions within our venue
Participate in training seminars for product knowledge
Attempts to be involved in events within our larger community
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