Chef de Partie

6 days ago

Saskatoon, Canada Calories Restaurant LTD Full time

Calories Bakery & Restaurant in Saskatoon, Saskatchewan is a fast-paced, busy restaurant with a positive working atmosphere and a very hands-on approach within its’ kitchen operations. Calories is currently requiring a CHEF DE PARTIE to add to our quality reputation, high culinary standards, and to our seasonal rotating international from scratch menu featuring many local inputs.

Duties and responsibilities will include but are not limited to the following:

- Line: assume all duties related to the specific shift's line requirements, prepare and cook menu items, ensure customer satisfaction
- Ordering and Inventory: organizing, tidying and stocking storage areas
- Repairs and Maintenance: cleaning and regular maintenance of kitchen equipment and work areas
- Training: assume all aspects of training subordinate employees
- Management: participate in general discussions relating to ongoing issues and strategy with owners and other managers.

This is a full time, indeterminate position. You will join a team of professionals who are passionate about their craft and its traditions. Your input and contributions will be valued and a respectful work environment guaranteed. You will report to the Sous Chef.

Competitive wages commensurate with experience. Position starts immediately. Should you find the work meets your expectations over the long term, there are opportunities for further advancement within our group of companies.

Pay: $16.00-$18.00 per hour

**Benefits**:

- Discounted or free food

Schedule:

- 8 hour shift
- Day shift
- Evening shift

Supplemental pay types:

- Tips

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

  • Chef de Partie

    1 week ago

    Saskatoon, Canada University of Saskatchewan Full time

    **Chef de Partie (Cold Kitchen)**: **Primary Purpose**:The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie (Garde Manger) plays a role in leading and supervising junior cooks and overseeing production ensuring efficiencies,...

  • Chef de Partie

    3 days ago

    Saskatoon, Canada University of Saskatchewan Full time

    **Chef de Partie (Hot Kitchen)**: **Primary Purpose**:The Hot Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production ensuring efficiencies, outcomes and...

  • Chef de Partie

    1 week ago

    Saskatoon, Canada University of Saskatchewan, Culinary Services Full time

    We are currently looking for an outstanding leader to join our kitchen team as **Chef de Partie (Garde Manger)**. Contribute to the development of our culinary team in a creative environment with a broad scope and extensive opportunities. The University of Saskatchewan Culinary Services is one of the largest multi-unit food service operations in the...

  • Chef de Partie

    1 week ago

    Saskatoon, Canada Dakota Dunes Resort Full time

    Located 20 minutes south of Saskatoon, the Dakota Dunes Hotel & Conference Centre is a tribute in design to the historic Whitecap Dakota First Nation offering world-class hospitality and an unforgettable, authentic Indigenous experience. We invite you to join our dynamic and innovative culinary team at this beautiful 4 Star property. Our award-winning...

  • Chef de Partie

    2 weeks ago

    Saskatoon, Canada University of Saskatchewan, Culinary Services Full time

    We are currently looking for an outstanding leader to join our kitchen team as **Chef de Partie (Cold Kitchen / Catering and Events)**. Contribute to the development of our culinary team in a creative environment with a broad scope and extensive opportunities. The University of Saskatchewan Culinary Services is one of the largest multi-unit food service...

  • Chef de Partie

    2 weeks ago

    Saskatoon, Canada Marriott International, Inc Full time

    **Job Number** 22151371 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Bessborough, 601 Spadina Crescent East, Saskatoon, SASK, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens,...

  • Chef de Partie

    1 day ago

    Saskatoon, Canada Marriott International, Inc Full time

    **Additional Information**full time, Availability for variety of shifts, Benefits after completion of probation period **Job Number**25029841 **Job Category**Food and Beverage & Culinary **Location**Delta Hotels Bessborough, 601 Spadina Crescent East, Saskatoon, SASK, Canada, S7K 3G8 **Schedule**Full Time **Located Remotely?**N **Position Type**...

  • Chef de Partie

    1 week ago

    Saskatoon, Canada Marriott Worldwide Full time

    **Job Number** 22125244 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Saskatoon Downtown, 405 20th Street East, Saskatoon, SASK, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** - Aroma Prepare ingredients for cooking, including portioning,...

  • Chef de Partie

    1 week ago

    Saskatoon, Canada Chop Steakhouse & Bar Full time

    You believe in fresh food. You care about having a positive impact on our planet. You are passionate about leading creative culinarians and looking for others who feel the same. We're so happy you've found us. Let's work together. **Why join our team?** - Because some jobs are boring. This one isn't. - You'll make new friends and have fun at work. -...

  • Chef de Cuisine

    1 week ago

    Saskatoon, Canada Renwine hospitality Full time

    New downtown restaurant looking for Chef de Cuisine. Must have extensive knowledge in classic and modern styles Menu/recipe creation, Must have experience with inventory management systems and food cost tracking, hiring and running a very tight team **Job Types**: Full-time, Part-time, Permanent Pay: $60,000.00-$80,000.00 per year Work Location: In...