Chef de Partie

Stoked Kitchen & Bar presents delectable upscale casual dining that will entice you to explore every item on the menu. Seeking to catch a thrilling game? It's an experience like never before with our expansive 3-storey LCD screen. Following your dining adventure, dive into excitement and enjoyment. Explore our 15 lanes of next-gen interactive bowling, engage...

Chef de Partie Primary Purpose: The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes and accountability in the day-to-day kitchen production and assists in the implementation of menu items, best kitchen practices, and contributes to the on-going...

Calories Bakery & Restaurant in Saskatoon, Saskatchewan is a fast-paced, busy restaurant with a positive working atmosphere and a very hands-on approach within its’ kitchen operations. Calories is currently requiring a CHEF DE PARTIE to add to our quality reputation, high culinary standards, and to our seasonal rotating international from scratch menu...

**Junior Chef de Partie (Cold Kitchen)**: **Primary Purpose**: The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Junior Chef de Partie plays a lead role within the cold kitchen supervising and guiding junior cooks and overseeing...

**Chef de Partie (Hot Kitchen)**: **Primary Purpose**:The Hot Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production ensuring efficiencies, outcomes and...

**Chef de Partie (Cold Kitchen), Culinary Services**: **Primary Purpose**: The Cold Kitchen is a department within the central kitchen that involves catering and events, retail food programs and the Culinary Centre open kitchen market concept. The Chef de Partie (Garde Manger) plays a role in leading and supervising junior cooks and overseeing production...

**Job Number** 22174074 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Saskatoon Downtown, 405 20th Street East, Saskatoon, SASK, Canada VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB SUMMARY** Prepare special meals or substitute items. Regulate temperature of...

**Additional Information** Starting Wage $20.71 per hour + Gratuities **Job Number** 22209641 **Job Category** Food and Beverage & Culinary **Location** Delta Hotels Saskatoon Downtown, 405 20th Street East, Saskatoon, SASK, Canada **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **JOB...

**Additional Information**full time, Availability for variety of shifts, Benefits after completion of probation period **Job Number**25029841 **Job Category**Food and Beverage & Culinary **Location**Delta Hotels Bessborough, 601 Spadina Crescent East, Saskatoon, SASK, Canada, S7K 3G8 **Schedule**Full Time **Located Remotely?**N **Position Type**...

**Job Description**: **Main Duties**: Reporting to the Executive Chef, this position delivers quality, value priced dining, by ensuring that quality food is produced to meet restaurant, catering and deli needs, supervising kitchen activities, and maintaining up-to-date knowledge of all cooking stations. **Responsibilities include**: preparing and executing...