Cook/kitchen Hand

'''Duties: - Prepare and cook food items according to recipes and quality standards - Assist with menu planning and development - Ensure all food is prepared in a timely manner and meets customer expectations - Follow proper food handling and sanitation procedures - Maintain a clean and organized work area - Collaborate with the kitchen team to ensure...

Duties: - Prepare and cook food items according to recipes and quality standards - Assist with menu planning and development - Ensure all food is prepared in a timely manner and meets customer expectations - Follow proper food handling and sanitation procedures - Maintain a clean and organized work area - Collaborate with the kitchen team to ensure smooth...

Duties: - Prepare and cook food items according to recipes and quality standards - Assist with menu planning and development - Ensure all food is prepared in a timely manner and meets customer expectations - Follow proper food handling and sanitation procedures - Maintain a clean and organized work area - Collaborate with the kitchen team to ensure smooth...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and...

**Job Overview** **Responsibilities** - Assist in food preparation by washing, chopping, and measuring ingredients as directed by the cook or chef. - Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment. - Ensure all food handling practices comply with health and safety regulations. - Help with...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory...

**Cook categories**: - Cook (general) - Line cook - Prep cook **Tasks**: - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Maintain inventory and records of food, supplies and equipment - Clean kitchen and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Cook categories**: - Cook (general) - Line cook - Prep cook **Tasks**: - Prepare and cook special meals for patients as instructed by dietitian or chef - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - **Work setting**: - Central food commissary - **Tasks**: - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Order supplies and equipment - Maintain inventory...