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Restaurant Cashier
3 weeks ago
**Overview**
MUST HAVE SUSHI KNOWLEDGE
**Duties**
- Operate the POS system, including Micros POS, to process customer orders efficiently and accurately.
- Handle cash transactions, ensuring proper cash handling and adherence to food safety standards.
- Provide exceptional customer service by greeting customers, answering questions, and assisting with menu selections.
- Prepare food items as needed while following proper food handling and sanitation practices.
- Maintain cleanliness and organization of the cashier area, dining area, and kitchen as required.
- Upsell menu items to enhance customer experience and increase sales.
- Collaborate with team members to ensure smooth operations during peak hours.
- Adhere to all health and safety regulations within the restaurant environment.
**Qualifications**
- Previous experience in cashiering or food service is preferred.
- Familiarity with food preparation techniques and kitchen operations is a plus.
- Strong time management skills to handle multiple tasks efficiently in a busy setting.
- Excellent customer service skills with a friendly demeanor.
- Basic math skills for accurate cash handling and transaction processing.
- Knowledge of food safety regulations and sanitation practices is essential.
- Ability to work well under pressure while maintaining attention to detail.
- A positive attitude and willingness to learn are highly valued. Join our team today and contribute to creating a welcoming atmosphere for our customers while delivering top-notch service
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.20-$22.25 per hour
Expected hours: 20 - 40 per week
Application question(s):
- Do you have knowledge in sushi and Japanese cuisine?
Work Location: In person