Line Cook
2 weeks ago
**Responsibilities**:
- Prepare and cook food according to recipes and instructions.
- Maintain a clean and organized work area.
- Ensure that all food is cooked to the correct temperature.
- Follow proper food safety and sanitation procedures.
- Keep up with current trends in cooking techniques and ingredients.
- Work quickly and efficiently in a fast-paced kitchen environment.
**Job Types**: Full-time, Part-time, Permanent
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability
**Experience**:
- Cooking: 1 year (required)
**Language**:
- English (required)
Shift availability:
- Night Shift (required)
- Day Shift (required)
Work Location: In person
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