Line Cook

2 weeks ago

Guelph, Canada Beertown Public House Guelph Full time

JOIN THE MOST INSANELY GREAT CULINARY TEAM IN GUELPH

Now seeking passionate, experienced Line Cook(s) to join our stellar Culinary team.

**Line Cook Qualifications**:

- You have minimum 1 year of restaurant Line and/or Prep Cook experience (in comparable full-service restaurant environment)
- You have strong organization & time management skills
- You are passionate about food & culinary excellence
- You are driven, you take initiative & you never turn your head from a standard
- You know success comes from dedication & hard work, which you do not shy away from
- You thrive in a fun, fast-paced environment
- You are able to work days, nights, weekends & holidays (either part or full-time)
- You are able to make a minimum one (1) year commitment to our team
- You may be interested in working towards your Red Seal

**Line Cook Earnings & Perks**:

- $15.50-17.50 per hour + Bi-weekly Tip Out _(averages additional $2-5/hour - amount varies based on sales)_
- Team Member Dining Discounts
- Health & Life Benefits available
- Comprehensive initial & ongoing training provided
- Career growth & ongoing development opportunities
- Flexible schedules
- Team events
- Positive, supportive & inclusive team culture
- Working in a fast paced, fun environment with a great team of fellow service & management pros
- Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca_

**Job Types**: Full-time, Part-time, Permanent

**Salary**: $16.00-$25.50 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Store discount

Schedule:

- Day shift
- Holidays
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

COVID-19 considerations:
**Experience**:

- line cook: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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