Line Cook/prep Cook
1 week ago
Opening in July, LUCA will be Common Hospitality's first restaurant in the heart of Barrie
Originally located in Orillia, Common Hospitality currently owns & operates three restaurants: The Common Stove, Wood-Fired Grill & Cocktail Bar, PICNIC, Tapas & Wine Bar,. The Hog & Penny, An Authentic British Pub and was recently named the Top Employer for 2024 by the Orillia District Chamber of Commerce.
Job description
With the opening of our new spot, we are looking for experienced cooks to join the all-star team already in place to participate in an exciting restaurant opening
Job Duties include:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
**Job Types**: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Schedule:
- 10 hour shift
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekends as needed
Work Location: In person
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