Line Cook/prep Cook

Set up station with all necessary supplies - Prepare food for service - Cook menu items to a high quality standard while remaining completely organized - Answer, report and follow executive or sous chef's instructions - Comply with sanitation regulations and safety standards - Maintain a positive and professional approach with co-workers - Proven cooking...

**Position Line Cook** **30 hour a week (weekends & nights)** A minimum of 2 years of prior kitchen experience necessary, preferably in a cooking position Basic knowledge of kitchen equipment such as char broiler, deep fryer, convection oven required Ability to stand for long periods Able to work with co-workers in a cooperative manner Must be able to...

Halibut House Fish & Chips, one of the fastest growing franchised restaurants in Ontario, is built on three pillars of success: (i) Quality Food (ii) Amazing Service and (iii) Affordability. Halibut House is currently seeking an experienced **Cook**to supervise the back-of-house operations for its Barrie location. **Duties and Responsibilities**: -...

**PART TIME DAY COOK/PREP COOK** We are looking for an energetic, responsible individual that is looking for a part time position. WEEKEND DAY SHIFTS ONLY. As part of the kitchen team you will be responsible for: - Cooking meals as per menu standard - doing the prep required; - Ensure a high calibre of a clean and organized workspace and dish area - ensure...

**CAREER OPPORTUNITY ~ JOB TITLE** Position: Line Cook Department: Food & Beverage Reports To: Executive Chef Position Status: Full Time Location Horseshoe Resort, Barrie ON **Who We Are**: At We are a 4-season recreation destination connecting families, friends and colleagues through experiences that last a lifetime. Horseshoe Resort is looking for...

Are you passionate about creating culinary masterpieces that delight the senses? Do you thrive in a dynamic kitchen environment where quality, creativity, and safety take center stage? If so, we are on the lookout for a talented Line Cook like you! **Key Responsibilities**: **Crafting Culinary Excellence**: Your culinary prowess will shine as you set up and...

The role of the line cook is to prep and produce all menu items in an efficient and consistent manner. This is accomplished by following all recipes, cooking methods, and plating specifications. The line cook is responsible for coordinating prep levels between all back of house departments and working harmoniously with the rest of the team. This role is...

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. - Ensure all food are prepared and cooked according to Mary Brown’s guidelines. Maintains established food rotations in storage in order to minimize spoilage and waste. Review daily prep list and maintain the level of food production to cater to peak demands. -...

**Now Hiring - BOH Line Cook/Prep Cook positions** For over 13 years, The Kenzington Group has raised the bar in Simcoe County. Our brands are well regarded for excellent food, friendly customer service, and a welcoming and fun atmosphere for both our valued guests and employees. TKG is a growing locally owned company currently with 5 locations. A...

full time - Starting as soon as possible. - independent restaurant (in business 10 years) - Day and Afternoon Shifts (we close at 9pm) - Line and prep cooking - Must be able to read & write English - Minimal experience required, we will train you. - Work both independently and in a teamwork setting. Full time hours 35 - 40 a week. Part - Time hours 20 - 30...