Line Cook/prep Cook
7 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Maintain cleanliness and organization in the kitchen area, adhering to food safety regulations.
- Assist in meal preparation by chopping, slicing, and prepping ingredients as needed.
- Ensure all food handling practices meet health and safety guidelines.
- Collaborate with fellow kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
- Help maintain equipment and utensils in good working condition, performing basic maintenance as necessary.
**Experience**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food safety practices and regulations is essential.
- Familiarity with meal preparation techniques and kitchen equipment.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team setting.
Join us in creating exceptional dining experiences through your culinary skills
**Job Types**: Full-time, Part-time
Pay: $18.00-$22.00 per hour
Additional pay:
- Tips
**Benefits**:
- Casual dress
- Company events
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Every Weekend
- Holidays
- Morning shift
Ability to commute/relocate:
- Barrie, ON L4M 1A3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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