Foodservice Operations Manager

7 days ago

Mississauga, Canada Compass Group Full time

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

**Why work with Restaurant Associates?** Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

Location: 2710 Britannia Rd E - Cargo 2, Mississauga, ON, L5P 1B2

**Job Summary**:
As a Food and Beverage Operations Manager, you will be responsible for providing overall planning, direction, and control to assigned food service units. You will achieve operational and financial goals and provide guidance and motivation to Food Service Unit Managers. You will also ensure effective customer/client rapport is maintained.

Now, if you were to come on board as one of our **Food and Beverage Operations Manager**, we’d ask you to do the following for us:

- Conduct operation and food service audits of units and design improvements to optimize financial performance and operational productivity.
- Audit units to ensure standards, regulations, codes, accurate food storage, preparation, sanitation, and record keeping.
- Ensure adherence to company sponsored retailing and purchasing programs.
- Observe typical meal service in units; evaluate food for taste, temperature, appearance, and portion size; investigate complaints regarding unit operation and effect satisfaction solutions.
- Develop realistic and accurate forecasts; ensure that each unit's financial performance meets the Company and client forecasts.
- Ensure consistent and equitable administration of human resources policies, procedures, and guidelines to facilitate effective employee relations and support the preferred employer focus; audit performance appraisals and associates files.
- Recruit for management positions; identify training requirements; develop and coach management associates to meet staffing and succession planning needs.
- Provide direction and support to Food Service Unit Managers.
- Ensure a great culinary focused offer in the units.

Think you have what it takes to be our next **Food and Beverage Operations Manager**? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.
- Post-secondary education plus at least five years of related food service management experience in a business/corporate dining setting and retail environment.
- Food Safe certified.
- Proven financial management skills including ability to control product and labour costs.
- Strong motivator, mentor and leader.
- Very detail-oriented individual and a strong team player.
- Superior client relationship skills.
- Excellent communication skills (written and verbal).
- Can accommodate a flexible work schedule
- Knowledgeable in Microsoft Office.

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