Line Cook

**Overview**: **Responsibilities**: - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Ensure food safety and sanitation standards are met - Operate kitchen equipment safely and effectively - Maintain a clean and...

**Job Summary** **Responsibilities** - Prepare and cook menu items according to recipes and restaurant standards. - Ensure all food is prepared in a timely manner, maintaining quality and presentation. - Follow food safety protocols and maintain cleanliness in the kitchen at all times. - Assist with inventory management, including receiving, storing, and...

**Job Summary** As a Line Cook, you will be responsible for assisting in meal preparation in a fast-paced kitchen environment. Your role is crucial in supporting the kitchen team to ensure efficient food service operations. **Duties**: - Assist in food preparation and cooking tasks - Follow recipes and presentation specifications - Operate standard kitchen...

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff...

We will give you a call to set up in person interviews at PORT. Please be ready to answer our phone calls! Opportunity for continued development and growth is always encouraged within our organization between both of our hospitality properties. (PORT & Maple Leaf Tavern) Full-time Seasonal hours: 25-40 per week **Job Types**: Full-time, Seasonal,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - Urban area - Bar - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and...

Job Duties: - Prepare, season and cook food as directed, meeting dietary requirements where required - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Clean and maintain station in practicing good safety and sanitation - Oversee kitchen operations - Maintain inventory and record of food, supplies...

Must have minimum 5 years grill experience and knowledge of Mediterranean foods. Must be able to prepare orders and handle the busier times Must have proper work etiquette and be able to lead in the kitchen Must be on time and ready to work **Salary**: From $17.00 per hour Schedule: - Day shift - Evening shift Ability to commute/relocate: - Pickering,...

At **State & Main**, we bring downtown vibes and standout shareables to our guests. Our warm, energetic restaurants offer approachable yet elevated comfort foods, paired with craft cocktails and a broad range of wines. We fill our team at State & Main with kind, hardworking, genuine people. We want you to enjoy what you do and have fun while seizing the...