Cook / Line Cook
2 days ago
**Overview**:
**Responsibilities**:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation standards are met
- Operate kitchen equipment safely and effectively
- Maintain a clean and organized workstation
- Assist with food inventory and ordering when needed
**Requirements**:
- Proven experience as a Line Cook or relevant position
- Knowledge of cooking techniques and kitchen equipment
- Understanding of food safety practices
- Ability to work well in a team setting
- Excellent time management skills
- Physical endurance to stand for long periods and lift heavy pots or trays
If you have a passion for the culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team and showcase your cooking skills in a vibrant restaurant setting.
**Job Type**: Part-time
Expected hours: 30 per week
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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