Cook / Line Cook

5 days ago

Pickering, Canada District Lounge Full time

**Overview**:
**Responsibilities**:

- Prepare ingredients for cooking, including washing, peeling, and chopping
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Ensure food safety and sanitation standards are met
- Operate kitchen equipment safely and effectively
- Maintain a clean and organized workstation
- Assist with food inventory and ordering when needed

**Requirements**:

- Proven experience as a Line Cook or relevant position
- Knowledge of cooking techniques and kitchen equipment
- Understanding of food safety practices
- Ability to work well in a team setting
- Excellent time management skills
- Physical endurance to stand for long periods and lift heavy pots or trays

If you have a passion for the culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team and showcase your cooking skills in a vibrant restaurant setting.

**Job Type**: Part-time

Expected hours: 30 per week

Supplemental pay types:

- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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