Bread Baker

7 days ago

Toronto, Canada Le Petit Pain Full time

Overview:
**Please note, this position will not be given to someone who doesn't have a solid understanding of SOUR DOUGH BREAD.

**Responsibilities**:

- Handling sourdough and baguettes on a daily basis.
- Ensure compliance with health and safety regulations in the kitchen.
- Maintain a clean and organized work environment.
- Coordinate with other departments to meet production targets and deadlines.
- Coordinate with the head baker in creating new products.
- Conduct regular quality checks on finished products.
- Ensure proper maintenance and operation of baking equipment.
- Maintenance and care of all bakery equipment

**Requirements**:

- Proven experience as a Baker or in a similar role.
- In-depth knowledge of bread baking techniques and ingredients.
- Strong leadership and team management skills.
- Excellent organizational and time management abilities.
- Ability to work under pressure and meet tight deadlines.
- Creative and innovative mindset for developing new recipes.
- Strong attention to detail and commitment to quality.
- Good communication and interpersonal skills.
- Knowledge of health and safety regulations in a kitchen environment.
- Ability to lift heavy bags of flour and other baking supplies.
- Flexibility to work early mornings, weekends, and holidays.
- Proficiency in using baking equipment and tools.
- Passion for baking and a positive attitude.

**Job Types**: Full-time, Permanent

Pay: $21.00-$22.00 per hour

Expected hours: 44 per week

Additional pay:

- Tips

**Benefits**:

- Profit sharing

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed

**Experience**:

- Pastry Baking: 5 years (preferred)
- Bread Baking: 3 years (required)

Work Location: In person

Application deadline: 2024-11-30

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