Head Chef

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Restaurant **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in...

**About Us** We are a growing private dining company specializing in **at-home omakase experiences**. Our mission is to bring the elegance and precision of high-end Japanese cuisine directly into the comfort of our clients' homes. We work with professional chefs to deliver unforgettable, personalized dining experiences. We are currently seeking a **Head...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant - Urban area - Bar **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

**Our Company** Nonna Lia is a fast-growing Italian eating establishment catered to savvy customers with a premium taste. Over the past 4 years, our team has expanded to ~30 people, with products sold in 10 locations across the GTA. Today, more than 10,000lb of desserts are made and sold in our kitchen every single month. **Your opportunity**: You will do...

Job Title: Head Chef - Italian RestaurantResponsibilities:Manage kitchen operations, including menu planning, food preparation, and presentation Supervise and mentor kitchen staff to ensure high-quality dishes and efficient service Order ingredients and supplies, maintaining inventory and controlling costs Develop and implement new recipes and menu items ...

**Overview**: We are seeking a talented and experienced **Head Chef** to lead our kitchen team at Route 27 Gastropub. As the Head Chef, you will play a key role in crafting high-quality dishes, managing kitchen operations, and ensuring an outstanding dining experience for our guests. **Responsibilities**: - Lead the kitchen team in preparing and cooking...

**Job Summary** **Responsibilities** - Assist the Head Chef in preparing and cooking meals according to established recipes and standards. - Help maintain a clean and organized kitchen, ensuring compliance with food safety regulations. - Participate in menu planning and development, providing input on seasonal ingredients and dish creativity. - Support team...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Large volume bakery - ** Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and...