Head Chef

Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years - **Work setting**: - Restaurant - ** Ranks of chefs**: - Head chef - ** Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant - Urban area - Bar **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

**Overview**: **Duties**: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Train, supervise, and schedule kitchen staff - Ensure compliance with food safety and sanitation regulations - Manage inventory and control food costs - Maintain a clean and organized kitchen environment **Qualifications**: -...

Looking for an upbeat, Energetic Chef with a taste of the Caribbean. Must be Familiar with West Indian/Jamaican cuisine and able to follow a recipe. Must be able to do early mornings, and work within a team. We are a fast passed restaurant looking for someone who can manage the kitchen. Shifts starting at 430am-1230pm Days will be determined upon...

**Our Company** Nonna Lia is a fast-growing Italian eating establishment catered to savvy customers with a premium taste. Over the past 4 years, our team has expanded to ~30 people, with products sold in 10 locations across the GTA. Today, more than 10,000lb of desserts are made and sold in our kitchen every single month. **Your opportunity**: You will do...

**Overview**: We are seeking a talented and experienced **Head Chef** to lead our kitchen team at Route 27 Gastropub. As the Head Chef, you will play a key role in crafting high-quality dishes, managing kitchen operations, and ensuring an outstanding dining experience for our guests. **Responsibilities**: - Lead the kitchen team in preparing and cooking...

Education:Expérience:EducationNo degree, certificate or diplomaTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Large volume bakery - ** Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and...

Cooks are in charge of cooking food, prepping ingredients, assembling dishes, while working alongside and following the orders of the head chef and maintaining quality assurance. Cooks may also help in preparing food for cooking and stock necessary supplies, such as chopping vegetables, preparing sauces and separating meat, while working in cooperation with...

**Job Summary** **Responsibilities** - Lead and manage the kitchen staff, fostering a collaborative and positive work environment. - Develop and design innovative menus that reflect current food trends while meeting customer preferences. - Supervise food preparation and cooking processes to ensure consistency and quality of dishes served. - Maintain high...