Head Chef

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: College/CEGEP - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours **Work setting**: - Restaurant - Urban area - Bar **Ranks of chefs**: - Head chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze...

**Overview**: **Duties**: - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Train, supervise, and schedule kitchen staff - Ensure compliance with food safety and sanitation regulations - Manage inventory and control food costs - Maintain a clean and organized kitchen environment **Qualifications**: -...

**The Raven - Head Chef Job Advert**: **Are you a Head Chef with experience in setting up a new business? Would you thrive in being part of a fast paced, expanding hospitality group? Are you knowledgeable in putting a new team together, menu planning, ordering inventory and managing food costs? Are you based near Deep Cove? If so, this could be the role for...

Looking for an upbeat, Energetic Chef with a taste of the Caribbean. Must be Familiar with West Indian/Jamaican cuisine and able to follow a recipe. Must be able to do early mornings, and work within a team. We are a fast passed restaurant looking for someone who can manage the kitchen. Shifts starting at 430am-1230pm Days will be determined upon...

**BridgeDeck - **Head Chef **Position**: Full Time Manager **Hours**: Varies with business needs, includes evenings and weekends **Salary**:$50,000 - $55,000 per year depending on experience **Tips**: Expected to be $10,000 - $15,000 based on past performance. Tips vary depending on the day of the week, weather, service level provided, and other factors....

**Head Chef** **Location**: North Vancouver, BC **Employment Type**: Full-Time **About Us** At The Soup Meister’s Nephew, we take pride in delivering high-quality, handmade soups with exceptional hospitality. With a rotating selection of 4 soups per day and over 80 varieties, we bring comfort, convenience, and craftsmanship to our customers. We are...

Looking for an upbeat, Energetic Chef with a taste of the Caribbean. Must be Familiar with West Indian/Jamaican cuisine and able to follow a recipe. Must be able to do early mornings, and work within a team. We are a fast passed restaurant looking for someone who can manage the kitchen. Shifts starting at 430am-1230pm Days will be determined upon...

**Our Company** Nonna Lia is a fast-growing Italian eating establishment catered to savvy customers with a premium taste. Over the past 4 years, our team has expanded to ~30 people, with products sold in 10 locations across the GTA. Today, more than 10,000lb of desserts are made and sold in our kitchen every single month. **Your opportunity**: You will do...

**Overview**: We are seeking a talented and experienced **Head Chef** to lead our kitchen team at Route 27 Gastropub. As the Head Chef, you will play a key role in crafting high-quality dishes, managing kitchen operations, and ensuring an outstanding dining experience for our guests. **Responsibilities**: - Lead the kitchen team in preparing and cooking...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Work setting**: - Large volume bakery - ** Tasks**: - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders - Requisition or order materials, equipment and...