Cook
2 weeks ago
**Line Cook - Sunset Grill Niagara-on-the-Lake (Day Shift)**
**Join the Sunset Grill Family in Niagara-on-the-Lake**
At Sunset Grill, we're more than just a restaurant; we're a family. We believe in hard work, fun, and creating a positive work environment where everyone can thrive. We value family time, and we want our team to enjoy a healthy work-life balance. We're excited to add passionate and dedicated Line Cooks to our back-of-house team This is a fantastic opportunity to join a successful restaurant and work a desirable day shift
**Why You'll Love Working at Sunset Grill**:
- **Day Shift** Enjoy your evenings - we close at 4:00 PM
- **Competitive Pay & Bonuses (including Tips)** We offer excellent compensation to reward your hard work.
- **Fun, Fast-Paced Environment**: Stay busy and engaged in a dynamic kitchen.
- **Supportive & Family-Oriented Atmosphere**: Be part of a team that values collaboration and camaraderie.
- **Opportunity for Growth**: Develop your culinary skills and advance your career.
**What You'll Do**:
- Prepare and cook orders efficiently and accurately as they come in.
- Maintain a clean and organized work station, adhering to all food safety standards.
- Prepare food to our high quality standards, ensuring every guest has a delightful dining experience.
- Prep fresh ingredients for upcoming shifts.
**What We're Looking For**:
- A strong work ethic and a desire to contribute to a positive team environment.
- A willingness to learn and grow in the culinary field.
**Ready to Join Our Family?**
If you're looking for a rewarding culinary career with a great team and a fantastic day shift schedule, we encourage you to apply
- **Visit Us**: Stop by the restaurant at 62 Queen St, Niagara-on-the-Lake to introduce yourself. We'd love to meet you
**Job Types**: Full-time, Permanent
Pay: $18.00-$21.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- 10 hour shift
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
**Experience**:
- Culinary: 2 years (required)
Work Location: In person
Expected start date: 2025-04-01
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