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Food and Beverage Server
2 weeks ago
We are looking for the right individual(s) to join our team at Fifty 11 Kitchen & Patio
***
The Food and Beverage Server is a front line professional that welcomes guests, takes menu orders and ensures that guests have a positive experience. The Food and Beverage Server must represent the hotel through excellence in service and hospitality. The Food and Beverage Server is required to maintain a flexible schedule and be available to work shift work including weekends and holidays.
**KEY RESPONSIBILITIES**
- Greet guests/ patrons cheerfully and promptly
- Describe menu items, including daily features to customers
- Take and process food & beverage orders in a timely manner
- Advise on menu selections if requested
- Serve food and beverages, according to company standards
- Present the bill to guests, ensuring collection of payment
- Cleaning of all areas and equipment
- Side-work as assigned, including, but not limited to:
- Polishing and rolling cutlery
- Fill-ups and stocking of all listed items, daily
**REQUIRED SKILLS AND ABILITIES**
- No formal education required
- Previous experience in a similar role would be an asset
- Excellent English communication - verbal and written
- Possess physical stamina and ability to multi-task
- Ability to work shift work, including weekends and holidays
- Security clearance required upon offer of employment
- Possess sensational customer service philosophy
- Highly organized, results oriented and ability to work in a multi-functional team environment (works well alone and with others)
- In alignment with our Westcorp Values;
**Integrity, Vitality, Accountability, Results, Collaboration, Learning and Innovation**
We thank all applicants for their interest in this career opportunity.
**Job Types**: Part-time, Permanent
Part-time hours: 3-30 per week
**Salary**: $15.00 per hour
**Benefits**:
- Company events
- Discounted or free food
- On-site parking
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
We are following all current guidelines for our industry.
**Experience**:
- Full Service Serving: 1 year (preferred)
Licence/Certification:
- ProServe (required)
Work Location: In person