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Vancouver, Canada Edge Catering Full time

**Event Chef**

Edge Catering is an established, thriving corporate and event catering company. Our custom-built facility is in the East Village, 5000sq ft. catering kitchen, baking and pastry kitchen, tasting room and offices.

We are looking for an experienced cook to join our events team.

Schedule is flexible. We have day shifts from 7am-3pm as well as event shifts in the evenings. Event shifts are taken on a voluntary basis.

All off site event shifts include tips at $5 per hour on top of regular hourly rate.

Staff are eligible to join our group health plan after a probationary period.

General Responsibilities:

- Prep event menus with recipes provided.
- Pack and load food for transportation
- Execute event menus off site at multiple high end location around Metro Vancouver
- Adapt to a changing work environment and custom menu items
- Integrate with our team and work environment
- Follow all recipes and standards
- Write and follow prep lists
- Organize and maintain freezers, fridges, event equipment and storage
- Maintenance and cleaning of all equipment and work spaces

**Requirements**:

- Minimum 2 years experience as a cook or culinary school training
- Food Safe level 1
- Legal to work in Canada (minimum 2 years on work permit)
- Formal culinary training is an asset

We offer a fun work environment, great team-mates, the best quality ingredients, high end culinary training, and the chance to grow with a rapidly expanding company.

**Job Types**: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Paid time off

Schedule:

- 8 hour shift
- Day shift
- Night shift
- Overtime
- Weekends as needed

**Experience**:

- Catering: 1 year (preferred)
- Cooking: 2 years (required)

Work Location: In person