Private Chef
13 hours ago
We are hiring a culinary professional to fill the role of Private Chef for our high-net-worth client in the
Greater Toronto Area.
esteemed client. From intimate gatherings to grand affairs, your culinary prowess will captivate the
palates of our distinguished clientele, leaving a lasting impression of refinement and luxury.
**Responsibilities**:
- Craft personalized food and beverage menus tailored to the discerning tastes of our clients.
- Execute meal preparation with precision and efficiency while upholding the highest standards of
quality.
- Collaborate closely with clients to understand their dietary preferences, restrictions, and special
requests.
- Exhibit versatility in cooking various cuisines to satisfy diverse culinary preferences.
- Demonstrate adaptability and problem-solving skills in navigating kitchen challenges and high
- pressure situations.
- Maintain a hygienic and orderly kitchen space, including inventory management and equipment
upkeep.
- Adhere rigorously to standards of food quality, preparation, and presentation, ensuring
alignment with client expectations.
Prerequisites:
- Driver’s License: Valid driver’s license required.
Passport: You must possess a valid passport allowing unrestricted international travel, with no
limitations on private jet travel or other modes of transportation.
Compensation:
Wage Range $75000 to $100k plus tips.
**Job Types**: Full-time, Permanent
Pay: $75,000.00-$100,000.00 per year
**Benefits**:
- On-site parking
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental pay types:
- Tips
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