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Holistic Private Chef

3 weeks ago

Toronto ON MG K, Canada Living Kitchen Full time

We are looking for a holistic nutritionist with professional cooking experience or a holistic chef/experienced cook with strong nutrition knowledge to prepare food in clients' private homes on a weekly basis. You'll be cooking meals that support a wide range of health needs and goals — from managing chronic conditions to navigating food sensitivities, allergies, or specialty diets.

​This is deeply fulfilling, meaningful work where food becomes an integral part of someone's wellness. We specialize in gluten-free, dairy-free, sugar-free, and allergy-friendly cooking, and we personalize menus for every client.

Recipes and menu plans are provided, so you'll always know exactly what to prepare — while still bringing your care, skill, and creativity to each dish.

We're looking for someone who is confident in the kitchen, passionate about holistic health, detail-oriented, and excited to be part of a supportive, mission-driven team. If blending nutrition knowledge with hands-on cooking lights you up, we'd love to hear from you.

Location

​We are currently looking for someone to cook for clients in Toronto on Mondays and Tuesdays (but potentially Wednesdays can work). Exact locations will be shared with applicants.

Duties

  • Prepare and cook customized meals according to the client's dietary preferences and nutritional needs (menus and recipes will be provided for you to follow)
  • Potentially buy groceries for some clients (shopping time is paid and grocery bill is reimbursed)
  • Maintain a clean, organized, and safe kitchen environment in accordance with health regulations
  • Pack up prepared food in storage containers and clean the kitchen before leaving

Experience

  • minimum 1 year of professional experience cooking and preparing food based on holistic nutrition principles (ie restaurant experience, cooking for clients or something comparable)
  • trained/certified as a nutritionist (or comparable training)
  • experience preparing plant based as well as healthy omnivore meals (such as paleo)
  • have professional culinary training OR experience working in restaurants (or comparable experience working with private clients)
  • experience adjusting seasoning to ensure everything tastes delicious
  • passionate about cooking and making healthy, tasty food
  • independent and good team player
  • ability to work independently with minimal supervision while maintaining professionalism and attention to detail
  • efficient with time in the kitchen and able to multitask different recipes at the same time
  • punctual and reliably on time for work
  • trustworthy– friendly– professional
  • valid Food Handlers Certificate
  • Strong knowledge of food safety protocols and food handling regulations

Application Deadline:

Please apply by December 19, 2025 (job start date is first week of January 2026)

Job Type: Part-time

Pay: $28.00-$35.00 per hour

Expected hours: 8 – 12 per week

Work Location: In person