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Restaurant Server
4 weeks ago
**_Courtyard and TownePlace Suites Toronto Northeast Markham_** is looking for someone with strong customer service skills and hotel front desk experience to join our team as a **Restaurant Server**
**ABOUT EASTON’S GROUP OF HOTELS**
Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.
If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.
The Easton's team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.
**ABOUT THE HOTEL**
Embark on a journey with **_Courtyard and TownePlace Suites Toronto Northeast Markham_**—the epitome of comfort, connectivity, and culinary delights. We are extending an invitation to you to join our exceptional team and contribute to the unparalleled experiences we offer.
**_
Courtyard and TownePlace Suites Toronto Northeast Markham_** is a 299-room hotel, owned and operated by Easton's Group of Hotels. As Canada’s First Stacked dual-branded hotel, our location near Highway 404 provides seamless accessibility to Scarborough, Richmond Hill, North York, and Thornhill. Explore vibrant surroundings while delivering memorable staycations or productive business trips.
**_
Courtyard and TownePlace Suites Toronto Northeast Markham_** is not just a hotel; it's a haven for both leisure and business travelers. If you are passionate about delivering exceptional service and creating cherished memories, we invite you to be part of a team that transcends expectations.
Join us for a journey where your dedication meets unparalleled hospitality, leaving an indelible mark on our guests' experiences. Let's create memorable moments together.
- This hotel is operated under a license from Marriott International, Inc. or one of its affiliates._
**ABOUT THE POSITION**
**Job Overview**
Provide fast and courteous service of food and beverages to guests and ensure the quality of food and beverage presentation per established standards.
**Duties and Responsibilities**
- Greet all guests and take beverage and food orders promptly and professionally.
- Prepare food and beverages for service to hotel guests and present food according to established health and presentation standards.
- Clear and clean tables promptly and efficiently. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary.
- Perform side-work, and any other opening or closing duties as required. Ensure that stations are clean and maintained throughout the shift.
- Alert Outlet Management of any service and/or safety issues. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.
- May receive guest payments and process transactions as outlined in the cash and charge procedures as needed.
- Perform other duties as assigned. In carrying out your duties you will follow all Company and Brand Standards
**Qualifications and Requirements**
- Basic reading and writing. Foodservice experience with general knowledge of restaurant operations.
- This job requires the ability to perform the following:
- Carrying or lifting items weighing up to 50 pounds
- Remain stationary for extended periods.
- Moving about the restaurant
- Handling food objects; plates, trays, glasses, etc.
- Bending, stooping, kneeling
- Other:
- Communication skills are utilized a significant amount of time when interacting with guests and waiting for staff, cooks, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or provincial government agencies.
- Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
- Basic math skills are frequently used when handling cash and credit.
- May be required to work nights, weekends, and/or holidays.
- May also be assigned to work other shifts within the Food & beverage department, including Banquet Attendant, and Breakfast Attendant.
**Work Area: Bistro, banquet areas, breakfast lounge.**
**COMPENSATION**
**_ Pay Rate_**
- $17.29 per hour during probationary period, $18.20 after successfully passing probation
**_ Benefits_**
- Employee Social Events
- On-Site Parking
- Discounted Staff Meals
- Hotel Discounts at Marriott properties worldwide
- Marriott recognize
