Acdp - Main Kitchen

6 days ago

Victoria, Canada University of Victoria Students' Society Full time

**Company Overview**

The University of Victoria Students’ Society (UVSS) is a non-profit organization established in 1964, dedicated to providing advocacy, services, and events for all undergraduate students at the University of Victoria in British Columbia, Canada.

**Summary**

As a Kitchen Team Member at UVSS, you will play a vital role in assisting with all aspects of operating the Main Kitchen of the UVSS and Felicita's Pub to ensure it runs smoothly and effectively.

**Duties**:

- Assists in oversight and participates in overall food production, preparation and customer service within the Main Kitchen.
- Assists with the day-to-day supervision and training of Food Service employees.
- Participates in the ongoing development of daily work routines and how those routines relate to the other food service outlets.
- Assists with recipe and menu development and production needs for daily specials.
- Ensures appropriate food portioning, presentation, consistency, and quality controls.
- Operates all relevant equipment efficiently and accurately.
- Assists with monthly inventory counts.
- Maintain order and cleanliness of the outlet and associated equipment.
- Ensures all Health Standards, WCB standards, and fire regulations are adhered to.
- Commitment to ensuring safer spaces in the workplace.
- Ensures that all policies and procedures of the Collective Agreement are adhered to.
- Communicates any issues or noteworthy points to the appropriate supervisor.
- Other related duties as may be assigned.

**QUALIFICATIONS**:
**Required**:
1. Minimum two years’ experience in high volume food service operations (e.g. hotel, institutional, catering, or fine dining).

2. Minimum one years’ experience scheduling, supervising and training a large staff.

3. Demonstrated basic commercial kitchen skills, including food storage, treatment and rotation.

4. Experience with inventory control and management.

5. Menu/recipe development and a basic understanding of food costing.

6. Food Safe Level II.

7. Experience handling large volumes of cash.

8. Understanding of commercial food preparation techniques and experience with implementation and preparation of standardized recipes.

9. Dedicated to a high level of customer service.

10. Ability to work both independently and collaboratively within a team.

11. Strong communication and interpersonal skills.

12. Strong attention to detail, time management and problem-solving skills.

13. Must be punctual and reliable.

**Preferred/Asset**:

- Chef training from a recognized culinary institute.
- Experience with POS Systems.
- Creative ability to come up with new recipes and menu items.

**Job Types**: Full-time, Permanent

Pay: $22.56 per hour

Expected hours: 35 per week

Additional pay:

- Overtime pay

**Benefits**:

- Discounted or free food

Schedule:

- Evening shift
- Monday to Friday
- Overtime

Work Location: In person

Application deadline: 2025-05-04
Expected start date: 2025-05-20

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