Baker/pastry Cook
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and bake a variety of pastries, cakes, and desserts according to established recipes and standards.
- Decorate cakes and pastries with creativity and precision to enhance presentation.
- Ensure all food handling procedures comply with food safety regulations.
- Package finished products for display or sale while maintaining quality control.
- Maintain a clean and organized kitchen workspace, adhering to sanitation guidelines.
- Collaborate with other kitchen staff to ensure timely service and customer satisfaction.
- Assist in inventory management by monitoring supplies and ingredients needed for production.
**Qualifications**
- Proven experience as a Pastry Cook or in a similar role within the food industry.
- Strong knowledge of baking techniques, cake decorating, and pastry preparation.
- Familiarity with food safety standards and best practices in food handling.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
- Excellent organizational skills and attention to detail.
- Strong customer service skills with the ability to work collaboratively within a team.
- Flexibility to work various shifts as needed, including weekends or holidays if required.
Join us in creating delightful pastries that bring joy to our customers
**Job Types**: Full-time, Part-time
Pay: $15.42-$18.50 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Work Location: In person
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